Description
It is the first variety of good quality, good tasting rice with a taste similar to that of the Koshihikari strain in Tohoku."Akita Komachi" has been selected many times for the "Special A" rank, which indicates the highest quality, in the food quality ranking* certified by the Japan Grain Inspection Service.
The cooked rice has excellent clarity, luster, and aroma, and is highly sticky and elastic.
It has been made into convenient, wash-free rice while maintaining its delicious taste.
*The eating quality ranking is not an evaluation of this product.
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