Description
Canned food that can be opened and used as a nibbles.The octopus landed in Akashi City is widely known as "Akashi Dako", a synonym for delicious octopus.
The Akashi octopus is made into a flavorful ahijyo with Kobe wine made only with grapes from Kobe.
The soft texture of the Akashi octopus and the moderate aroma of garlic and spices make this a dish that will make you want to drink more.
Raw Materials
Boiled octopus (Akashi, Hyogo Prefecture), salt, soybean oil, garlic, olive oil, white wine, seafood extract, salt, spices, thickener (processed starch)
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