Description
This Japanese delicacy contains juicy ganmo, tender taro, and brightly colored carrots.With a shelf life of 3 years from production, it can be stored at room temperature for a long time.
Raw materials
Vegetables (taro, carrot), fried bean curd (soybeans (non-genetically modified)), soy sauce (containing soybeans and wheat), sugar, reduced syrup, kelp extract, mixed extract powder of bonito (containing mackerel), salt, seasoning (amino acids, etc.), antioxidant (vitamin C), thickener (xanthan gum), coagulant for tofu.
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