DescriptionThis tsukudani (food boiled down in soy sauce) is made by adding fragrant sesame seeds to kelp from Hokkaido.
This tsukudani is slowly cooked with special seasonings to preserve the flavor of the ingredients.
Kelp (from Hokkaido), soy sauce (including wheat and soybeans), sugar, syrup, sesame seeds.
Reviews on this item
No reviews on this item...