Description
This is a pickled plum made from the rare indigenous "Rinshu-ume" plums specially cultivated in Yoshino, Nara, and organic shiso.The skin is thin but the flesh is rich, and the mild acidity makes it easy to eat.
Raw materials
Ume (Nara), organic shiso (Nara and Wakayama), salt (Umi-no-Sei)
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