Description
A blend of red shiso and ume plums is used to make mixed rice. The crunchy texture and refreshing sourness of the ume go well with the red shiso.The red shiso is grown under contract for thorough quality control, and only the best quality ingredients are used.
It can be used for rice balls, pasta, and vegetables.
Raw materials
Red shiso, plum, salt, sugar, glucose, kelp extract, seasoning (amino acids, etc.), malic acid, red yeast rice color
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