DescriptionShinshu red miso and bonito and kombu dashi (seaweed soup stock) deliciously enhance the hearty ingredients.
This miso soup contains four kinds of mushrooms: hiratake, eringi, shiitake, and enoki.
Seasoned miso [rice miso, soybean miso, dried bonito powder, bonito extract, salt, kelp extract, dried bonito extract, sugar, tartaric acid, seasoning (amino acids, etc.)] Ingredients [hiratake mushroom (hiratake, maltose), tofu (including wheat), deep-fried tofu, eringi mushroom, shiitake mushroom, green onion, enoki mushroom, trehalose, coagulant].
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