DescriptionMade from 100% domestic enokitake mushrooms, this 60% solid content nametake mushroom is perfect for your daily rice.
The soy sauce used is JAS grade, and there are no colorants or preservatives.
It can be used in a variety of ways, such as with grated daikon, spinach, rolled egg, topping for chilled tofu, pasta, fried rice, Japanese hamburger sauce, and nametake takikomi gohan.
Enoki mushrooms and other mushrooms are becoming increasingly popular as a low-calorie, fiber-rich health food. In the past few years, they have been attracting attention for their pharmacological effects.
No preservatives are used in this product, so be sure to store it in the refrigerator after opening and consume it as soon as possible.
Enoki mushroom (domestic), soy sauce (including wheat and soybeans), sugar, salt, bonito extract, yeast extract powder (including soybeans), agar/seasoning (amino acids, etc.), citric acid, polysaccharide thickener, antioxidant (vitamin C)
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