DescriptionThe salt content has been cut by 25%, making the taste of nametake mushrooms even more pronounced.
It is also recommended for those who are concerned about too much salt intake.
It is a 60% solid content nametake mushroom that is perfect for your daily rice.
It can be used in a variety of ways, such as with grated daikon, spinach, rolled egg, topping for chilled tofu, pasta, fried rice, Japanese hamburger sauce, and nametake takikomi gohan.
Enoki mushrooms and other mushrooms are becoming increasingly popular as a low-calorie, fiber-rich health food. In the past few years, they have been attracting attention for their pharmacological effects.
Enokitake mushrooms (domestic), sugar (sugar, starch), soy sauce (including wheat and soybeans), salt, kelp extract, bonito extract, chicken bouillon (including milk ingredients), yeast extract, agar/ polysaccharide thickener, citric acid, antioxidant (V.C)
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