Description
Koshu Koume, a specialty of Yamanashi, is crunchy and pickled with shiso.Recommended for its addictive texture and delicious taste.
Yamanashi is one of the leading producers of small plums in Japan.
Koshu Koume, a specialty of Yamanashi, is grown under contract with local farmers.
The deep, matured flavor is being reevaluated as an old-fashioned health food.
The salt content is about 12%.
Raw materials
Small plums, pickled ingredients (salt, shiso liquid, oligosaccharide, protein hydrolysate [including wheat], vinegar)
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