Description

It is a deep taste that combines the pungency of gochujang, the richness of bean plate soy sauce, and the umami of bean noodles. It is characterized by a moderate spicy appetite.

Nutritional Component Display (Per 1 Tablespoon - 18g)

• Energy: 27kcal
• Protein: 0.6g
• Lipid: 0.2g
• Carbohydrates: 5.6g
• Salt Equivalent: 0.9g

Raw Material Name

Sugar (domestic manufacturing), amino acids, soy sauce, gochujang, miso, apple pulp, brewed vinegar, garlic, fermented seasoning, fish sauce (seafood), sesame oil, pepper, bean plate soy, bee soy sauce, white sesame sauce, white sesame. (Processed dent powder, kissantangham), seasoning (amino acids, etc.), papriica pigment, pepper pigment, spicy extract, (including wheat, sesame, soy, apple, and fish sauce (seafood)).

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