Description
Easy to prepare - simply mix into boiled spaghetti. Features the thick umami of tuna and soy sauce as well as the mellow richness of mayonnaise.Ingredients: [Tuna Sauce] tuna (yellowfin tuna, sunflower oil, vegetable extract, salt), mayonnaise, soy sauce, shortening (rapeseed oil, palm oil, palm kernel oil), dextrin, sugar, katsuobushi extract, anchovy extract, powdered soy sauce, spice, salt, konbu extract (contains wheat, egg, soybean, apple), [Topping] nori, [Tuna Sauce] sodium lactate, Sorbitol, seasonings (such as amino acids), thickener (xanthan), caramel pigment
Nutritional Information (1 serving (40.7g))
・Energy (kcal): 158
・Protein (g): 3.5
・Fat (g): 12.2
・Carbohydrate (g): 8.6
7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, egg
Contents: 81.4g
Made in Japan
Serving Instructions:
① Boil pasta (approx. 100g dried)
② Mix in sauce
③ Sprinkle on topping and it's ready!
Please note: Consume as soon as possible after opening individual package.
Storage Instructions: Avoid direct sunlight, high temperatures and humidity.
Best before date (from date of manufacture): 10 months (when unopened)
Manufacturer: S&B
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