Description
Simply add to fresh boiled pasta! Demi-glace sauce and fond de veau are added to slowly sautéed onions, carefully selected beef and ripe tomatoes, and then carefully simmered.Ingredients: beef, tomato paste, onion, sugar, demi-glace sauce, sautéed onion, vegetable oil, wheat flour, salt, sugar/high-fructose corn syrup, pork/chicken extract, vegetable protein hydrolyzate, yeast extract powder, yeast extract, fond de veau, wine, roast garlic, pork extract, spice, roast onion powder, seasonings (such as amino acids), caramel pigment, spice extract, (contains dairy ingredients, soybean)
Nutritional Information (1 serving (80g))
・Energy (kcal): 147
・Protein (g): 5.6
・Fat (g): 8.1
・Carbohydrate (g): 13
7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, milk
Contents: 1 serving
Made in Japan
Serving Instructions:
① Boil 100g of pasta, quickly drain water and transfer to a dish.
② Mox together fresh boiled pasta well with sauce and serve.
Please note: After opening sauce bag, consume as soon as possible.
Storage Instructions: Avoid direct sunlight and places with high temperatures & humidity. Store at room temperature.
Best before date (from date of manufacture): 12 months
Manufacturer: Kewpie
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