Description
This vongole sauce that features the distinct rich fragrance of white wine has oil seasoned with garlic & red chili pepper and an aftertaste that has the rich umami of clam. Simply add to fresh boiled pasta to easily enjoy an authentic taste.Ingredients: clam, vegetable oil, garlic, salt, wine, seafood extract, starch, clam extract powder, yeast extract powder, dried parsley, chili pepper, seasonings (organic acids), (contains soybean)
Nutritional Information (1 serving (60g))
・Energy (kcal): 68
・Protein (g): 1.7
・Fat (g): 5.7
・Carbohydrate (g): 2.4
7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
Contents: 1 serving
Made in Japan
Serving Instructions:
① Boil 100g of pasta, quickly drain water and transfer to a dish.
② Mox together fresh boiled pasta well with sauce and serve.
Please note: After opening sauce bag, consume as soon as possible.
Storage Instructions: Avoid direct sunlight and places with high temperatures & humidity. Store at room temperature.
Best before date (from date of manufacture): 12 months
Manufacturer: Kewpie
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