Description

The perfect texture and elasticity for delicious udon-like noodles.
The soup consist in a chicken base with umami from flavorful vegetables and miso soup, all mixed with a special broth for a finished Nagoya's deep flavor to compliment the noodles.
The toppings also add to the flavor with kamaboko, green onion and fried tofu.
Ingredients: Deep-fried noodles (flour, vegetable oil, salt, vegetable protein, sugar), Soup (miso, powdered miso, salt, chicken extract, vegetable oil, saccharides, animal oil, soy protein, soybean oil, emulsified oil, rice flour, fish flavored seasoning Ingredients, Vegetable Seasoning, Flavoring Oil, Spices, Onion Powder, Yeast Extract, Sweet potato Powder, Whole Egg Powder), toppings (Kamaboko, Green Onion, Deep-fried), Processed Starch, Seasoning (Amino Acid etc.), Thickener Starch, polysaccharide thickener), calcium carbonate, sake, trisodium phosphate, fine particle silicon dioxide, caramel pigment, antioxidant (vitamin E), sweetener (sucralose, acesulfame K), vitamin B2, vitamin B1, erythema Dyestuffs, (included wheat, egg, milk components, mackerel, soy, chicken).
Nutrition Information (1 Serving (71g))
・Energy (kcal): 299
・Proteins (g): 5.9
・Fats (g): 11.5
・Carbohydrates (g): 43
・Sodium (mg): 1890
7 Main Allergens (Wheat, Buckwheat, Egg, Milk, Peanuts, Crab): Wheat, Egg, Milk
Contents: 71g
Country of Origin: Japan
Notes:
・Be careful when carrying it as the product may be hot after pouring hot water.
・Do not microwave. There is a risk of causing a fire, smoke, sparks or boiling over the product.
・Consume as soon as possible after opening.
Storage Instructions: Store at room temperature in a cool, dry place, away from direct sunlight.
Shelf Life (Depending on Production): 180 Days

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