Description

We use lemon juice and brown rice black vinegar for the flavor of soy sauce, with bonito and kelp Japanese style.

Nutritional Component Display (Per 1 Tablespoon - 17g)

• Energy: 15kcal
• Protein: 0.4g
• Lipid: 0g
• Carbohydrates: 3.3g
• Salt Equivalent: 0.7g

Raw Material Name

Radish (domestic), soy sauce, fructose, sugar liquid sugar, redden water, grape sugar, brewed vinegar, apple juice, amino acid juice, lemon juice, salt, wine, rice black vinegar, bonito extract, kelp extract, kelp extract, honey, and protein, Yeast extract / Processing dent powder, caramel pigment, adverse (kissantan gum), spice extract, (including wheat, soybeans and apples)

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