Description
Shinshu red miso and bonito and kombu dashi (seaweed soup stock) deliciously enhance the hearty ingredients.
This miso soup contains four kinds of mushrooms: hiratake, eringi, shiitake, and enoki.
Raw materials
Seasoned miso [rice miso, soybean miso, dried bonito powder, bonito extract, salt, kelp extract, dried bonito extract, sugar, tartaric acid, seasoning (amino acids, etc.)] Ingredients [hiratake mushroom (hiratake, maltose), tofu (including wheat), deep-fried tofu, eringi mushroom, shiitake mushroom, green onion, enoki mushroom, trehalose, coagulant].
Customers who purchased this item also purchased
Reviews on this item
No reviews on this item...