Description
Made using 3 kinds of katsuobushi, each with great fragrance and richness, that help create Japanese-style dashi with notable aroma and great flavor. Simply add this to easily and tastily season various Japanese dishes.Ingredients: salt, sugars (sugar, lactose), flavoring ingredients (katsuobushi powder, bonito extract), yeast extract, wheat protein fermented seasonings, yeast extract fermented seasonings/seasonings (such as amino acids)
Nutritional Information (1 miso soup serving (1g))
*Energy (kcal): 2.4
*Protein (g): 0.27
*Fat (g): 0
*Carbohydrate (g): 0.31
*Sodium (mg): 0.4
7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab）: wheat, milk
Contents: 120g (60 bags x 2)
Made in Japan
Serving Instructions: Dissolve in hot or cold water and use as dashi for miso soup.
Please note: When adding "Hondashi" to boiling water, stir well so it doesn't boil over.
Storage Instructions: Avoid direct sunlight. Store at room temperature.
Best before date (from date of manufacture): 18 months
Manufacturer: Ajinomoto
Package design and stated contents may change due to item revision.
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