Description
A creamy carbonara sauce with the distinct richness of cheese and egg yolk. Simply add to fresh boiled pasta to easily enjoy an authentic taste.Ingredients: vegetable oil, shoulder bacon, reduced starch syrup, egg yolk, food with milk etc as its main ingredient, cheese, dextrin, sugar, salt, starch, chicken extract powder, cheese powder, egg yolk oil, cheese food, yeast extract powder, spice, thickener (modified starch, xanthan gum, sodium alginate), seasonings (such as amino acids), phosphate (Na), color former (sodium nitrite), carotenoid pigment, (contains egg, soybean, pork)
Nutritional Information (1 serving (70g))
・Energy (kcal): 156
・Protein (g): 2.3
・Fat (g): 12.7
・Carbohydrate (g): 8.1
7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): egg, milk
Contents: 1 serving
Made in Japan
Serving Instructions:
① Boil 100g of pasta, quickly drain water and transfer to a dish.
② Mox together fresh boiled pasta well with sauce and serve.
Please note: After opening sauce bag, consume as soon as possible.
Storage Instructions: Avoid direct sunlight and places with high temperatures & humidity. Store at room temperature.
Best before date (from date of manufacture): 12 months
Manufacturer: Kewpie
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