Description
This flavorsome Japanese-style sauce has the distinct richness of butter and aromatic fragrance of soy sauce accented with 2 types of mushroom (oyster mushroom, shiitake) and onion. Simply add to fresh boiled pasta to easily enjoy an authentic taste.Ingredients: [Sauce] onion, oyster mushroom, soy sauce, vegetable oil, shiitake, butter, sugar, salt, garlic, starch, cheese food, food with milk etc as its main ingredient, margarine, yeast extract powder, egg yolk oil, spice, powdered soy sauce, seasonings (such as amino acids), caramel pigment, [Topping] nori, (contains wheat)
Nutritional Information (1 serving (Sauce 55g + Topping 1 Bag))
・Energy (kcal): 61
・Protein (g): 1.7
・Fat (g): 4.2
・Carbohydrate (g): 4.1
7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, egg, milk
Contents: 1 serving
Made in Japan
Serving Instructions:
① Boil 100g of pasta, quickly drain water and transfer to a dish.
② Mox together fresh boiled pasta well with sauce and serve.
Please note: After opening sauce bag, consume as soon as possible.
Storage Instructions: Avoid direct sunlight and places with high temperatures & humidity. Store at room temperature.
Best before date (from date of manufacture): 12 months
Manufacturer: Kewpie
Reviews on this item
No reviews on this item...
