Description
Since its establishment in 1966 (Genroku 12), "Ninben" has been handing down the authentic taste of dried bonito flakes and dashi in Nihonbashi, Tokyo.Hanamalki uses the highest-grade honkare katsuobushi (dried bonito flakes), which have undergone four or more mold-building processes.
It has a rich aroma and deep flavor. The gold-colored package is eye-catching.
A perfect cup to savor with care.
Raw materials
Seasoned miso [rice miso (manufactured in Japan), dried bonito powder, soybean miso, salt, sugar/sappermint, seasoning (amino acids, etc.), [contains soybeans]].
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