Description
A virtuous version of "Yuuge", a raw type of white miso with a mellow taste.Carefully selected bonito flakes, kombu, and niboshi (dried sardines) produced in Makurazaki for their taste and aroma.
The elegant aroma of dried bonito flakes, the deep flavor of kombu, and the rich taste of niboshi (dried sardines) stand out in this "dashi masterpiece" miso soup.
It comes with wakame seaweed, tofu, and spring onions.
Raw material
Seasoned miso: rice miso, kelp extract, dried bonito shavings, dried bonito powder, salt, sakage, seasoning (amino acids, etc.)
Garnish: Seaweed, puffer fish (including wheat), seasoning granules (dried bonito powder, dextrin, dried bonito powder, salt), dried green onion, seasoning (amino acids, etc.), antioxidant (vitamin E), citric acid
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