DescriptionThis is a Japanese side dish of soft textured taro with sauce containing minced young chicken in a starchy sauce.
With a shelf life of 3 years from production, it can be stored at room temperature for a long time.
Soybeans (non-genetically modified), vegetables (carrots, shiitake mushrooms), sugar, hijiki, soy sauce (containing soybeans and wheat), fried tofu, salt, thickener (guar gum), seasoning (amino acid), coagulant for tofu.
Reviews on this item
No reviews on this item...