DescriptionIn order to make the most of the flavor of the green laver, it is cooked in a short time.
It has a smooth texture that blends easily with rice and is rich in the flavor of scallops and dried bonito, making it a favorite among a wide range of people, from children to the elderly.
Glue, soy sauce (including wheat), syrup, sugar and glucose fructose, seafood extract (bonito, scallop), agar, seasoning (amino acids, etc.), stabilizer (tamarind), caramel color.
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