Description
Akita's country-style pickled eggplants are made from carefully selected vegetables grown under contract with local farmers.The pickled eggplants with their heads are marinated in Japanese hot peppers and sake dregs of Akita's famous sake, giving them a mild yet slightly spicy flavor that is perfect as an accompaniment to rice or alcoholic beverages.
It is a mild yet slightly spicy pickle that is perfect as a snack for sake or rice. The spiciness is moderate, making it a popular product for everyone.
Raw materials
Eggplant, pickled vegetables (sake lees, sugar, mustard powder, salt), flavoring, coloring (gardenia, turmeric)
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