DescriptionThe delicious taste of corned beef is retained, but the soy sauce and ginger give the dish a gentle Japanese Shigure-ni flavor.
It can be used as a snack, an accompaniment to white rice, ochazuke, etc.
The seal lid is easy to open, and the high barrier container has a shelf life of 3 years and 6 months, making it a good choice for stockpiling.
Nutritional information per 1 piece (80g)
Energy: 177kcal Protein: 11.8g Fat: 12.2g Carbohydrate: 4.8g Salt equivalent: 1.6g (estimated)
Beef (Australia, New Zealand or other), vegetable oil, soy sauce (including wheat and soybeans), ginger paste, sugar, starch syrup, salt, sake, mirin, gelatin, agar, spices/seasoning (amino acids, etc.), sodium caseinate (from milk), color agent (sodium nitrite), antioxidant (vitamin C)
Caution (Disclaimer) [Please read carefully]
Do not cook in a microwave oven in the container.
Do not use in microwave oven.
If there are any leftovers, please transfer to another container and store in the refrigerator for use as soon as possible.
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